Wednesday, September 14, 2011

The amazing tale of a professional wild plant forager

"Everybody in the kitchen has a culinary boner.” So says one NYC chef when professional wild edible plants forager Evan Strusinski delivers his harvestings to their restaurants. A good skill to have.
"Because there is no conventional market for the stuff he sends," says the piece in Outside, "prices can get pulled out of the sky." Heh.